The cool weather is here, which means it’s time to take our winter coats out of storage, prepare to snuggle down with a good book or movie and gather around the table for hearty, warm comfort food. Our winter suggestions are here to give you a welcome boost this change of season, without weighting you down. We have added a cool-weather twist to last season’s suggestions and added a few new dishes for you to re-charge in preparation for the long winter head!

This winter, try on purple for a change – purple cabbage. Cabbage is often associated with diets because of its low calorie content, but that is only one of its beneficial characteristics. It’s also anti-carcinogenic, heart-healthy and has a low glycaemic index to help you age well! This makes it your ideal companion this winter. Try it in our newest Tartine combined it with heritage carrots, avocado and hummus for a full and healthy meal.

This season, try our vegetarian version of this iconic Texan dish. It’s full of kidney beans, tomatoes, onions, carrots and spices simmered together until the flavors are irresistibly blended. Tasty, warm and rich in protein, this great Texan classic will delight everyone – vegetarian or not!

In July, we launched the summer version of our Flowerola bowl, which we hope you’ve already had the chance to enjoy. In case you haven’t tried it yet: this ultra-colorful, vitamin-rich bowl is topped with rice, lavender, a variety of beetroot called Flowerola and sprinkles of dark Belgian chocolate over a bed of creamy coconut and almond yogurt. This winter our Flowerola is topped with the star of winter: antioxidant rich, deliciously sweet grapes.

Uniquely Belgian, organic and gluten-free, Flowerola has become a favorite breakfast of our customers – and we hope it will be yours too!

The recipe for an energy-boosting winter? Our Ancient Grains Bowl, full of brightly-colored vegetables, ancient grains and hearty hummus.