with organic skyr, dried cranberries, banana, blueberries, grapes, nuts & fresh mint

Atlantic smoked salmon, ricotta with fresh herbs, mesclun, organic soft boiled egg, selection of slices of organic bread and organic baguette

quinoa tabbouleh, mesclun, two organic baked eggs, cherry tomatoes, guacamole, parsley, lemon and superseeds, served with organic cannabis-hemp bread

butter croissant with Belgian farmers ham and Gouda cheese, served warm

topped with a citrus-cumin-spiced organic skyr, roasted cherry tomatoes, parsley and homemade slightly spicy oil

toasted organic sourdough wheat bread with guacamole, cucumber, radish, superseeds and citrus-cumin salt