Go Green Go Vegan
Eat plant-based – our lifestyle for 30 years
Whether you’re a full or part-time vegan, this is a great time to take a closer look at the health and habits you’re taking into 2020. Going vegan, even one time a week has a positive impact on our Earth. A vegan lifestyle can help save water, cut our carbon impact and may lower the chances of heart diseases.
We offer a full vegan menu and you are going to love it! Croissant, Pain au Chocolat, Daal, and a brand new Gardener’s Lunch. Loads of delicious vegan goodies – Good for You & Good for the Planet!
Vegan & Organic Pain au Chocolat
Vegan & Organic Croissant
Vegan Le Pain Quotidien Breakfast
served with a vegan pain au chocolat
Vegan Le Pain Quotidien Breakfast
served with a vegan croissant
Vegan Gardener's Lunch
Half of a Croque made with organic hummus, organic pesto rosso, smoked paprika lentils and organic mushroom duxelles. Served with a salad of organic roasted butternut squash and avocado
Vegan Red Lentil Daal
Organic roasted butternut, organic soy yogurt and organic crunola