Prepared with our brioche, served with strawberries, blueberries, fresh mint and sour cream.

Atlantic smoked salmon, ricotta with fresh herbs, mesclun, organic soft boiled egg, selection of slices of organic bread and organic baguette.

Quinoa tabbouleh, mesclun, two organic baked eggs, cherry tomatoes, guacamole, parsley, lemon and superseeds, served with organic cannabis-hemp bread.

Butter croissant with Belgian farmers ham and Gouda cheese, served warm.

Topped with a citrus-cumin-spiced organic skyr, roasted cherry tomatoes, parsley and homemade slightly spicy oil.

Toasted organic sourdough wheat bread with guacamole, cucumber, radish, superseeds and citrus-cumin salt.