Tartine

Salmon gravlax tartine

Marinated salmon in gravlax style, organic skyr with fresh herbs, mix of sprouted cress, lemon and cucumber, served on organic protein bread.
Go to restaurant

Croque monsieur

Toasted organic sourdough wheat bread (double) with Belgian farmers ham, Gouda cheese served with organic tomato salsa and a mixed salad.
Go to restaurant

Gardener's croque V

Toasted organic sourdough wheat bread with hummus, grilled zucchini, organic pesto rosso, served with a mixed salad, avocado with superseeds, vegan vinaigrette and organic tomato salsa.
Go to restaurant

Tuna

With hummus, celery, chives, radish and cucumber.
Go to restaurant

Belgian Beef Tartare

Organic Belgian beef, Parmesan, basil oil and organic sundried tomatoes.
Go to restaurant

Chicken & Smoked Mozzarella Toast

Toasted organic sourdough wheat bread with free-range chicken, smoked mozzarella, grilled zucchini, basil oil and parsley.
Go to restaurant

Avocado Toast

Toasted organic sourdough wheat bread with guacamole, cucumber, radish, superseeds and citrus-cumin salt.
Go to restaurant

Avocado Toast with Scrambled Eggs

Toasted organic sourdough wheat bread with guacamole, cucumber, radish, superseeds and citrus-cumin salt.
Go to restaurant

Avocado Toast with Atlantic Smoked Salmon

Toasted organic sourdough wheat bread with guacamole, cucumber, radish, superseeds and citrus-cumin salt.
Go to restaurant