Le Pain Quotidien takes allergens very seriously, which is why we do our best to separate and control the risk of allergen cross-contamination in our restaurants.

However, because we operate in an open environment, we cannot guarantee that any of our freshly prepared dishes are allergen-free. For this reason, please be aware that we use the following ingredients in our kitchens and therefore there is a possibility of cross-contamination with any of them.

The allergen information provided is to be used as an assessment tool to guide our customers, prior to consuming any of our dishes, so that they have the opportunity to select the items they consider most appropriate for their personal sensitivity level.

Full allergen information for all our dishes can be requested in store, please ask our manager.