Our favourite this holiday month: sweet and soft raisin bread, perfect to surprise your guests with. Who said this treat can only be served for breakfast? From cheese to soup to venison, you’d be surprised which dishes you can pair it with. This is how to make our versatile raisin bread the star of your holiday buffet.

Guaranteed to make your tastebuds happy: our multigrain bread with flax seeds, rolled oats, pumpkin seeds, sesame seeds and sunflower seeds, plus raisins for a touch of sweetness.

• Treat your guests to a few slices (toasted or not, it’s up to you) with butter as an appetiser or side dish.
• Serving a cheese platter or cheese fondue? Add some raisin bread (plus some fresh fruit) and marvel at the sweet and savoury combinations. 
• Raisin bread works wonders with pâté or faux gras as well.
• Have some left in the morning? Turn it into French toast (and thank us later).

Conclusion: whatever you pair it with, a slice of raisin bread is always a good idea. Bonus: in December, our raisin bread comes with a holiday gift on top. For each loaf you buy, you’ll be rewarded with twice as many points in the Tartine Club. This offer is valid from the 15th until the 31st of December, so get it while it’s hot.