Organic super seed bread Our new Organic Super Seed Bread has been developed by our bakers with a healthy, active lifestyle in mind. Low in carbohydrates, because we don’t use flour for this bread, and at the same time rich... read more Discover our stories & history Sourdough flatbread The art of sourdough in a new form Sourdough has always been at the heart of everything we do at Le Pain Quotidien. Our master bakers have perfected the delicate balance between time and technique. Th... read more Meet our franchise partners – Kris I started out in 1994, 4 years after Alain opened the first Le Pain Quotidien in Brussels, Rue Dansaert. While never formally trained in hospitality, I’ve always had a true passion for food. My gran... read more Creamy Pumpkin Soup Wintertime is the ideal moment for some delicious creamy pumpkin soup. Peel 400g of red kuri squash (a butternut pumpkin will also work) and cut into large cubes. Chop an onion. Use olive oil to swe... read more Breadpairing An essential part of the holidays: good food. To make things easy for you and keep the end-of-year stress at bay, we’ve listed some simple but tasty bread combinations. From starter to soup to main ... read more Bio super seed brood Our new Organic Super Seed Bread has been developed by our bakers with a healthy, active lifestyle in mind. Low in carbohydrates, because we don’t use flour for this bread, and at the same time rich... read more Our Baking Process Have you ever wondered how the bread you enjoy at Le Pain Quotidien comes to life? Our bakers use an artisanal baking process to create our breads, which means all of our breads are made by hand and w... read more