Le Pain Quotidien Allergen Statement

At Le Pain Quotidien, we take allergens extremely seriously and do our utmost to avoid and manage the risk of allergic cross-contamination in our restaurants. However, since we operate in an open kitchen environment, we cannot guarantee that our freshly prepared dishes are completely free from allergens. Please be aware that we use the following ingredients in our kitchens, and there is therefore a possibility of cross-contamination with any of these:

• Gluten (wheat, spelt, rye, oats)

• Sesame

• Mustard

• Nuts

• Fish (salmon, tuna)

• Eggs

• Dairy (cheese, milk)

• Sulphites

• Celery

The allergen information provided should be used as a guide to help guests make informed choices before consuming any of our dishes, allowing them to select items they deem suitable based on their own level of sensitivity. Full allergen information for all of our dishes is available in-store—please ask to speak with the manager.

Le Pain Quotidien