Smoked Kvarøy Salmon from Fish Tales Welcome at Kvarøy (say “kwa-ray”) a beautiful tiny island just across the arctic circle in North Norway. An island with only 85 inhabitants and breathtaking views all around. It’s where Alf-Gø... read more The small steps We can take together Taste the Future with Cannabis Bread with Hemp Seeds Part of the reason why we are so excited about the launch of our cannabis bread is that it embodies who we are today, and what Le Pain Quotidien aims to be in the future. A Sustainable Choice We are a... read more Sourcing our Hemp We know that hemp is sustainable, but it wouldn’t be that sustainable if it was travelling long distances to get to us. That’s why we source it among others from CanBe, a Belgian farm that cultiva... read more Savouring Cannabis-Hemp Bread Have you noticed that hemp is the star of our spring menu? We’re so excited about incorporating it into our menu because of all the sustainability benefits. When it comes to taste, our cannabis-hemp... read more Why We Love Baking with Hemp Cannabis-hemp bread is one of the most exciting things to come out of our bakery in a long time. Apart from being incredibly tasty and the perfect accompaniment for a range of wonderful spring flavour... read more Smoked Kvarøy Salmon from Fish Tales Welcome at Kvarøy (say “kwa-ray”) a beautiful tiny island just across the arctic circle in North Norway. An island with only 85 inhabitants and breathtaking views all around. It’s where Alf-Gø... read more