Create a distinctive event for your next celebration or company outing and join us in our delightful bakeries in New York City, Chicago and Newport Beach, CA. Our bakers are ready to welcome you and your guests for a unique and entertaining experience.

We offer a variety of packages to suit everyone from intrepid novices to seasoned bakers. For more details about our packages or to customize an event in New York, please click here. For California, email classes@lepainquotidien.com.

PRIVATE EVENT OFFERINGS:

Brioche & Baguette Class

Led by our artisan bakers, this hour and a half class is a fun and educational introduction for any group to the basics of bread baking.  In the bakery, the class will make our signature baguettes, chocolate brioche rolls and bread dough all to take home.  Our instructors will teach basic techniques and tricks while students enjoy hands-on practice with the dough.

 

Artisan Pizza Making Class

Join Le Pain Quotidien in the bakery for one and a half hours to learn the art of artisan pizza making.  Students will spend the first hour of class in the bakery with an experienced baker making pizza dough and sauce to bring home as well as individual artisan pizzas.  Once the pizzas have finished in the oven, students will sit down to enjoy their handiwork at our communal table served with a large organic mesclun salad.

 

Signature Bread Baking Classes

We offer all of our signature classes to private groups, which include: Bread Baking Basics, Part I or II, Biscuits & Scones or Sweet & Decorative Breads. Minimum enrollment and restriction may apply.

 

Beverage Service

Making a celebration of it? An optional alcoholic beverage service may be added to any of our classes. The service includes our organic house wines (Cabernet, Sauvignon Blanc, Rose), assorted Belgian beers, lemonade, iced tea and coffee for the duration of your class.

Beverage service available for those 21 years of age and older and must be purchased for the entire group.