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Le Pain Quotidien means The Daily Bread

A white bowl filled with shredded chicken topped with diced tomatoes, green herbs, and drizzled with white sauce, served with two slices of crusty bread on the side.

Breakfast

Chilaquiles Verdes

A slice of bread topped with scrambled eggs and herbs on a white cutting board, garnished with parsley, sliced radishes, and cucumbers. A napkin with a fork and knife is beside the board.

Organic eggs

Mexican-style Scrambled Eggs

Two thick slices of French toast stacked on a white plate, topped with sliced strawberries, blueberries, a dusting of powdered sugar, and a small green mint leaf. More berries are scattered around the toast.

Breakfast

French Toast

Three pieces of toasted bread topped with melted cheese, beans, and cherry tomatoes are arranged on a white serving board, with a small bowl of salsa in the background.

Breakfast

Molletes

A white bowl filled with shredded chicken topped with diced tomatoes, green herbs, and drizzled with white sauce, served with two slices of crusty bread on the side.

Chilaquiles Verdes

Baked tortilla strips with a blend of cheeses (40g) and/or sour cream (40ml)

A breakfast sandwich with scrambled eggs, ham, and parsley on a plate, served with a side salad of greens, cherry tomatoes, and purple cabbage. Patterned pillows are visible in the background.

English Muffin

Stuffed with 30g of ham, 30g of cheese blends, two scrambled eggs (Mexican Style), and arugula

Three pieces of toasted bread topped with melted cheese, beans, and cherry tomatoes are arranged on a white serving board, with a small bowl of salsa in the background.

Molletes

Toasted half slices of bread made with sourdough baguette topped with a blend of melted artesanal cheeses (120g)

Two thick slices of French toast stacked on a white plate, topped with sliced strawberries, blueberries, a dusting of powdered sugar, and a small green mint leaf. More berries are scattered around the toast.

French Toast

Traditional brioche bread, maple syrup, and fresh strawberries

A plate with an open-faced sandwich topped with a fried egg and parsley, served with sliced avocado, a cantaloupe wedge, and a tomato slice on the side.

Croque Madame

Toasted sourdough bread sandwich with 90g of ham, 35g of melted Gruyère cheese, and aromatic herbs (1g)

A slice of bread topped with scrambled eggs and herbs on a white cutting board, garnished with parsley, sliced radishes, and cucumbers. A napkin with a fork and knife is beside the board.

Mexican-style Scrambled Eggs

Whole wheat toast topped with Mexican-style scrambled eggs and 20 grs of melted cheese

A white plate with two slices of whole grain toast topped with avocado, sprouts, and seeds, served with a side of fresh leafy greens.

Avocado Toast

Toasted whole wheat bread topped with guacamole, seeds, and citrus seasoning

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

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A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Two sandwich rolls with sesame seeds on top, filled with lettuce, tomato, and cheese, sit on a white serving tray next to a folded napkin and cutlery on a light gray surface.

Four Cheese Baguette

Seeded baguette topped with a variety of melted cheeses (60g panela, 60g provolone, 40g Gruyère and a mix of artisanal cheeses) 15g of cream cheese, served with herb dressing, tomato, and arugula

A baguette sandwich cut in half, filled with shredded chicken, tomato slices, and leafy greens, displayed on a rectangular white plate with a napkin and cutlery beside it.

Chicken and Mushroom Baguette

Seeded baguette filled with 60 grs of sautéed chicken,20 grs of mushrooms, cream cheese, and 20g of melted cheese

A gourmet layered salad with greens, tomatoes, and a creamy topping, garnished with fresh herbs, is served on a white plate with a fork and knife beside it on a marble surface.

Lasagna

Lasagna with huitlacoche (corn mushroom), zucchini, leek, 50g of ricotta cheese, 15g of arugula, and tomato sauce

A plate with toasted bread topped with greens, sliced chicken, cherry tomatoes, poppy seeds, and creamy sauce, served alongside a small bowl of colorful salad with cabbage and carrot ribbons.

Steak Tartine

200 grs of Seared beef fillet topped with 60g of provolone cheese, caramelized onions, asparagus, and 35g of avocado

Rectangular flatbread pizza topped with arugula, diced tomatoes, cheese, and herbs on a white ceramic platter, sitting on a wooden table next to patterned pillows.

Ham and Bacon Mini Pizza

Mini pizza with 30g of ham, 30g of bacon, tomato dressing, and 60g of melted mozzarella cheese

A rectangular pizza topped with arugula, red peppers, and cheese sits on a white plate atop a wooden table, with patterned pillows in the background.

Zucchini and Vegetable Mini Pizza

Mini pizza with grilled zucchini, bell peppers, roasted eggplant, pesto, 30g of goat cheese, and 60g of a blend of melted artisanal cheeses

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.