As a Team Member you will go above and beyond for our guests ensuring that customer service is of the highest standard to create a relaxed and comfortable atmosphere for everybody. You will receive continuous training and have clear development opportunities to kick-start your career within the restaurant industry. Our team member roles include retailers, baristas, and servers.

As a Kitchen Team Member, you will be responsible for supporting the Kitchen Manager within our restaurants, serving the highest quality food to our guests whilst keeping the kitchen organized and clean. If you have a passion for food and would like to kick-start your career within the hospitality industry, then this is the position for you. Our kitchen team member roles include cooks, and porters.

As a Kitchen Manager you will be responsible for preparing our wonderful meals whilst ensuring that continuous training, development, and support is given to the rest of the team within the kitchen. You should have a true passion and pride for the fresh and organic food that we serve within our restaurants.

As a Shift Lead you will support the senior management within the restaurant whilst encouraging, guiding, and motivating the team, keeping the restaurant at the highest standard. You will be a true leader and be an ambassador for the brand.

As the Assistant General Manager, you will be supporting the General Manager to continuously improve the performance of the restaurant, providing training and support for the team. You should have a true passion for hospitality and motivation to progress your career.

As the General Manager you will embody the Le Pain Quotidien values, bringing in innovative ideas to drive the restaurant forward. You will be responsible for developing, motivating, and inspiring the team whilst creating an unforgettable experience for our guests. Your restaurant will be a space where the Le Pain Quotidien Mission Statement comes to life: to make meaningful connections, one restaurant, one neighborhood, at a time.