Avocado & Tomato Omelette
A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.
Smoked Salmon Omelette
A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.
Sunny Side Breakfast Bowl
Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg* and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.
Dutch Mini-Pancakes
Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar. Add a fresh medley of berries for a burst of flavor!
Two Soft-Boiled Eggs
Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
Pain au Chocolat
Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.
Cheese Danish
A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.
Chicken Mozzarella Melt
A toasted slice of our signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil.
Avocado ToastV
A toasted slice of our signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.
Smoked Salmon
A toasted, buttered slice of our signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli.
Relationships forged around a communal table
The story aboutOur first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company. For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.
Quiche Lorraine
A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.
Black Lentil Bowl V
A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread. Add smoked salmon for a savory touch!
Quinoa & Avocado SaladV
Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread.
French Cream Doughnut
Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
Dark & White Chocolate Mousse Cake
A silky pairing of layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and adorned with hazelnuts.
Mixed Berry Tart
A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.
Please, take your time
Welcome homeLe Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.
four ingredients. millions of loaves. one TRADITION.
AtelierDisclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.