Le Pain Quotidien 85 Broad Street | Bakery, breakfast & brunch in the Financial District On Broad Street in the Financial District, our bakery and café serves the early Wall Street crowd and visitors heading for the harbor ferries. Specialty coffee, organic sourdough baked fresh, croissants and pastries from 6:30am on weekdays and 7:30am on weekends. Come in for a quick breakfast before work, weekend brunch before the ferry, or a fresh lunch. Sit inside or out, or take out and order ahead. Address: 85 Broad Street, New York, NY 10004 (at Pearl Street) Phone: (212) 671-1620 Hours: Mon–Fri 6:30am–7pm · Sat–Sun 7:30am–6pm Getting here: A short walk from Wall Street, the Governors Island ferry and the Staten Island Ferry, near Broad St (J, Z) and Whitehall St–South Ferry (R, W, 1) stations What guests love here: a warm welcome and attentive, friendly service, seats with outlets for getting work done, breakfast bowls, our quinoa and avocado salad, lentil soup, avocado toast, almond croissants, mini pancakes, the crookie, mixed berry tarts, whole wheat sourdough and mint lemonade. Vegetarian, vegan and gluten-free: many dishes on our menu are vegetarian or fully plant-based, there are gluten-free options, and our team is happy to help with allergies. Do you serve breakfast and brunch? Yes. Breakfast is served every day from the moment we open, and brunch runs on Saturdays and Sundays. Expect organic sourdough tartines, eggs, Belgian waffles, avocado toast, pastries and specialty coffee.