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Larchmont

Larchmont

Welcome To

Opening hours

monday

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tuesday

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wednesday

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thursday

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friday

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saturday

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sunday

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Bank Holiday

26/11/2026

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27/11/2026

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Amenities

Wheelchair Access

Outdoor Seating

Catering

Parking

Free Wifi

Wine and Beer

Kids Menu

Private Events

Le Pain Quotidien Larchmont | Bakery, breakfast & brunch in Larchmont Village On tree-lined Larchmont Boulevard, in the heart of Larchmont Village, our bakery and café is a calm place to sit back and stay a while. Specialty coffee, organic sourdough baked fresh, croissants and pastries from 6:30am every day. Stop in for a relaxed breakfast, weekend brunch with friends, or a quiet lunch or work session. There's plenty of room to sit, around our big communal table under the skylight or out on the patio, or you can take out or order ahead. Address: 113 North Larchmont Boulevard, Los Angeles, CA 90004 Phone: (323) 461-7701 Hours: Daily 6:30am–6pm Getting here: In the heart of Larchmont Village, with free and paid street parking nearby What guests love here: warm, attentive service, a relaxed room that's easy to linger or work in, the communal table under the skylight, outdoor seating, our organic sourdough, the smoked salmon omelette, mushroom and goat cheese omelette, the chicken and mushroom toastie, the chipotle chicken club, the egg and Gruyère croissant, quiche Lorraine with avocado, the sunny-side breakfast bowl, matcha lattes and our honey lemon. Vegetarian, vegan and gluten-free: many dishes on our menu are vegetarian or fully plant-based, there are gluten-free options, and our team is happy to help with allergies. Do you serve breakfast and brunch? Yes. Breakfast is served every day from the moment we open, and brunch runs on Saturdays and Sundays. Expect organic sourdough tartines, eggs, Belgian waffles, avocado toast, pastries and specialty coffee.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
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