Westwood
Welcome ToOpening hours
monday
until
tuesday
until
wednesday
until
thursday
until
friday
until
saturday
until
sunday
until
Bank Holiday
26/11/2026
until
27/11/2026
until
Amenities
Wheelchair Access
Outdoor Seating
Catering
Parking
Free Wifi
Wine and Beer
Kids Menu
Private Events
Le Pain Quotidien Westwood | Bakery, breakfast & brunch near UCLA In Westwood Village, a short walk from the UCLA campus, our bakery and café is an easy stop before class, after a workout or for a slow weekend brunch. Specialty coffee, organic sourdough baked fresh, croissants and pastries from 6:30am every day. Stop in for a relaxed breakfast, weekend brunch with friends, or a quick lunch. Sit in with us, or take out or order ahead. Address: 1122 Gayley Avenue, Los Angeles, CA 90024 Phone: (310) 824-7900 Hours: Daily 6:30am–5pm Getting here: In Westwood Village on Gayley Avenue, a short walk from the UCLA campus, with paid street parking nearby What guests love here: a calm, pleasant room, friendly service, our croissants and pastries (the ham and cheese croissant, egg croissant, pistachio croissant, crookies and madeleines), the smoked salmon and scrambled egg croissant sandwich, the sunny-side breakfast bowl, grilled cheese with tomato soup, our Belgian hot chocolate, mint lemonade and good coffee. Vegetarian, vegan and gluten-free: many dishes on our menu are vegetarian or fully plant-based, there are gluten-free options, and our team is happy to help with allergies. Do you serve breakfast and brunch? Yes. Breakfast is served every day from the moment we open, and brunch runs on Saturdays and Sundays. Expect organic sourdough tartines, eggs, Belgian waffles, avocado toast, pastries and specialty coffee.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

