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Times Square

Times Square

Welcome To

Opening hours

monday

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tuesday

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wednesday

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thursday

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friday

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saturday

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sunday

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Bank Holiday

26/11/2026

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27/11/2026

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Amenities

Wheelchair Access

Outdoor Seating

Catering

Free Wifi

Wine and Beer

Kids Menu

Le Pain Quotidien Times Square | Bakery, breakfast & brunch on Broadway On Broadway a few blocks south of Times Square, our bakery and café is a calm stop in the middle of Midtown's busiest stretch. Specialty coffee, organic sourdough baked fresh, croissants and pastries from 6:30am every day of the week. Come in for a quiet breakfast, weekend brunch or a working lunch. Sit inside or out, or take out and order ahead. Address: 1400 Broadway, New York, NY 10018 (between 38th and 39th Street) Phone: (332) 910-6897 Hours: Daily 6:30am–6pm Getting here: A few blocks south of Times Square, a short walk from Times Sq–42 St station (N, Q, R, W, S, 1, 2, 3, 7) and 34 St–Herald Sq station (B, D, F, M, N, Q, R, W) What guests love here: a quiet, calm room away from the Midtown rush, friendly service, some of the best cappuccinos guests have had in New York, croissants and pain au chocolat, our chocolate scone, mini desserts, the mushroom and Gruyère quiche, French cream doughnuts and plenty of vegan options. Vegetarian, vegan and gluten-free: many dishes on our menu are vegetarian or fully plant-based, there are gluten-free options, and our team is happy to help with allergies. Do you serve breakfast and brunch? Yes. Breakfast is served every day from the moment we open, and brunch runs on Saturdays and Sundays. Expect organic sourdough tartines, eggs, Belgian waffles, avocado toast, pastries and specialty coffee.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
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