Le Pain Quotidien on Post Road East is a Belgian bakery and restaurant in Westport — one of Connecticut's most food-conscious and community-driven towns. A natural fit for the neighbourhood: organic sourdough baked fresh every morning, proper specialty coffee, croissants and a full brunch menu for weekdays and weekends alike. Tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 7am every day — dine in or take away.