Why We Love Baking with Hemp seed Hemp seed bread is one of the most exciting things to come out of our bakery in a long time. Apart from being incredibly tasty and the perfect accompaniment for a range of wonderful spring flavours, i... read more The small steps We can take together Savouring Hemp Seeds Bread Have you noticed that hemp seeds is the star of our spring menu? We’re so excited about incorporating it into our menu because of all the sustainability benefits. When it comes to taste, our hemp se... read more Sourcing our Hemp Seeds We know that hemp is sustainable, but it wouldn’t be that sustainable if it was travelling long distances to get to us. That’s why we source it among others from CanBe, a Belgian farm that cultiva... read more Taste the Future with Hemp Seeds Bread Part of the reason why we are so excited about the launch of our hemp seeds bread is that it embodies who we are today, and what Le Pain Quotidien aims to be in the future. A Sustainable Choice We are... read more Why We Love Baking with Hemp seed Hemp seed bread is one of the most exciting things to come out of our bakery in a long time. Apart from being incredibly tasty and the perfect accompaniment for a range of wonderful spring flavours, i... read more Milk means more at Le Pain Quotidien Milk means more at Le Pain Quotidien. Over the past months we’ve made a lot of small steps towards serving serving plant-based food and drinks within our bakeries. As part of our small steps campai... read more Food Made Good Members - The Sustainable Restaurant Association For 30 years, we’ve been serving up plant-based food and drinks within our bakeries. Our menu has always been good for the planet and we’ve always encouraged positive and healthy living- and e... read more Share love, share kindness, share bread In January we launched our “Small Steps” initiative by bringing in a series of efficient, meaningful and impactful steps to contribute to a better community, a better ecological footprint and ... read more Organic is Better Since the opening of the first Le Pain Quotidien bakery, organic has always been a priority and guaranteeing quality product is key to us. This goes hand in hand with choosing products and ingredients... read more Go Vegan Veganism has skyrocketed in recent years, with more and more of us choosing to adopt a plant-based diet. An increasing amount of people globally are choosing to embrace this lifestyle. According to a... read more Blend 86 We know how important that first – and last – cup of coffee is. That’s why we spent months working on our beans, our baristas and our brew to bring you even better coffee. We’ve taken small st... read more Coffee Grounds Coffee is good for more than just waking you up in the morning. Before you toss used grounds, consider putting them to use in the garden, around the house or in bath and body products. Finding a secon... read more